The Residential was designed by experienced leading teams of the food and catering industry, that make sure that all safety and hygiene protocols recommend by the Portuguese Directorate-General of Health are being strictly followed, as well as all the requirements form the HACCP – Codex Alimentarius

Our dedicated team of logistics prepares each basket at production kitchen certified with the Clean & Safe stamp, a certificate of a healthy and safe operation. As an extra step to guarantee the safety and prevention of all those involved in the process, in order to mitigate potential risks of contagious by asymptomatic patients, all workers are regularly tested for COVID-19.